Aperitif & Liqueur

50cl/40% ABV  Luxardo SPA, ItalyLuxardo, Williams - fruit brandy, which is made ​​from varieties of pears Williams. During the creation of the distillate is double purification system. Drink diff..

70cl/20% ABV  FranceMarie Brizard Lemon Grass Liqueur is a pale green lemongrass liqueur with balanced sweetness for use in the bar for cocktails and long drinks...

100cl/15% ABV  ItalyMartini Bianco is a fine blend of Italian white wine infused with herbs and sweet floral botanicals and produces an aromatic yet delicate drink with notes of vanilla and citru..

100cl/18% ABV  ItalyMartini Extra Dry was launched on New Year's Day 1900. Elegant, delicate and very cool, it is the essential ingredient and the perfect mixer.Characterised by its pale colour a..

75cl/18% ABV  ItalyFull bodied, rich-bitter, woody, herbal and complexRubino has an exceptionally smooth, fruit, herbal character with just a touch of spice. The full structured blend of win..

100cl/15% ABV  ItalyMartini Rosso is an iconic drink that almost needs no introduction. The Italian red vermouth was first created in 1863, with that same recipe having been passed down to each o..

5.5cl/17% ABV  Adega PortugalLike the classic Favaios, Favaito is one of the younger moscatels marketed by the Adega de Favaios. It is clear and bright in appearance, with an attractive golden co..

You will get 10 bottles of fantastic liqueurs as followsMarie Blizard Lemon Grass 70clTeichenne Schnapps Melocoton Peach 70clTeichenne Schnapps Chocolate 70clTeichenne Lychee 70clTeichenne Ginger 70cl..

100cl/20% ABV  FranceNoilly Prat Original Dry is beautifully crafted in the South of France. It is created using the unique production process that involves the regional grape varietals of P..

70cl/46% ABV  GreeceWith Gift Box  (Tube)100% distilledThis exceptional ouzo is distilled from the most sweet-smelling anise of Mytilene, which grows only in the anise fields of Lisvori.Its ..

70cl/40% ABV  FrancePernod is an anise-flavored liqueur from France, which lends a licorice-y flavor to whatever it’s added to. It has a particular afffinity with seafood dishes. Classically used..

70cl25% ABV  UKCreated in 1859 by James Pimm, this well-known liqueur is produced from dry gin, liqueur, fruit juices and spice. First served in Pimm's Oyster Bar in London, it became immensely p..