Millie’s Enterprise was established in mid 1994 in Singapore as a mandate wines and spirits distributor that service the institutional, bars and restaurants industries with a range of unique alcoholic products from around the world.

Millie’s Enterprise is currently servicing the hotels, clubs, restaurants and bars industry as a importer/wholesaler/ distributor. Besides, the company also imports products that have high potential demand but not yet represented in the market. We believe in these niche market products!

The company's goal is to maximize the availability of the wide array of wines and spirits with a full inventory at all times, together with exceptional delivery services for outlets or individual customer.

This year is our 29th year in the alcohol industry. In a show of appreciation, we are introducing Bundle Deals on selected products on a Limited-Time basis. Feel free to buy in bundles and save $$$.

Today, the team is focusing at importing new alcoholic beverages, creating new trend and new ideas. Some examples are Absinthes, Schnapps, Tiffin Tea Liqueur and Pacharan from Spain and more recently, Pisco from Peru.

'We are not just sellers!' Millie's Enterprise is committed to educate the public in wines, single malt whiskies, absinthes, piscos, etc in terms of appreciation, tasting and table etiquettes. Appreciation classes, talks and workshops have been organised at corporate levels.

Now Millie’s Enterprise has extended its business to international grounds. There are business dealings with Bhutan,  Indonesia, Vietnam, Malaysia, Cambodia, South Korea and other Asian countries.

Besides distributing alcoholic beverages, Millie's Enterprise is also committed to help the needy and the less fortunate. The company actively participates in charitable activities such as those organised by the Lions Club, Miss World Singapore and Singapore Women's Association (SWA).

Please Drink Responsibly!

Recently Wine-Searcher awarded us with

For Wine-Searcher's 2023 Retailer's Award

For Wine-Searcher's 2022 Retailer's Award

The Founders

Grace Lim
In charge of company's finance and direction.
Grace Lim
Astute moneywise and stockwise, Grace is currently planning the expansion of the company. She is in charge of major purchases as well as introduction of new products to the existing portfolio. New products will inject some foreign cultures and habitats into the local beverage arena, generating fresh ideas and directions.
Sam Tan
In charge of sales and marketing as well as export/import.
Sam Tan
Worked with big liquor boys before, Sam has intense experience in the wine and liquor industry. He is now handling key accounts as well as export to countries like Bhutan, Vietnam, Cambodia, Malaysia, Indonesia, South Korea, China etc.
Daniel Yu, B.Sc.
In charge of wholesale operation, IT infrastructure and website designing.
Daniel Yu, B.Sc.
Worked as a Technical Writer, Typesetting Specialist, Publisher, Software Designer and PC Integrator before, Daniel has put in tremendous effort to computerise the whole supply chain operation for the company. When free, he would try to update the company's website – uploading new products and articles as well as marketing products in e-commerce platforms.