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A homage to the art of Japanese whisky making, this special edition has been created by Chivas Regal's Master Blender, Colin Scott, using Mizunara oak to marry together the grain and malt elements. Creamy vanilla fudge on the nose with a suble sandalwood fragrance. Smooth and silky, the palate is initially sweet and fruity with honey toasted cereal and a slightly nutty note before developing a lingering spice on the finish. A lovely soft and warming release from one of Scotland's most well loved brands.
This unique whisky combines Scottish and Japanese traditions to produce an interesting dram. Mizunara refers to the "water" and "oak" that go into this whisky. The water is from Scotland and the Oak from Japan. The whisky is made in Scotland but finished in Japanese oak Mizunara casks.
