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Oyster Bay is located in the South Pacific Ocean on the tip of the Marlborough Sounds. where the climate is ideal for producing their hallmark wines. The grapes ripen in the warm summer days while the chilly nights help to capture the flavour. This pattern creates one of the longest grape growing seasons on earth and produces the unmistakable. rich flavours and fragrances of Oyster Bay wines.
Intense cherry and gamey, earthy notes are enhanced with quality French oak and the finish is spicy savoury and long. Find out for yourself why this wine is so popular with our customers. Enticing citrus notes and tropical flavours — youthful, elegant and fresh with a lingering, zesty finish.
The wine that started it all. The first Oyster Bay. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavours and refreshing zest are both thrilling and enthralling. Flavours that are uniquely Marlborough, and undeniably Oyster Bay.
Sauvignon Blanc and oysters is a perfect pairing with oysters, and are especially delicious with briny oysters
75cl/14% ABV New ZealandAromatic cherry, bright red berry and juicy black plum, with a lingering, smooth and seductive texture. Our first vintage was coined 'the elusive stuff of dreams' b..
75cl/13.5% ABV New ZealandHawke’s Bay is one of New Zealand’s warmest grape-growing regions. From Crownthorpe’s sun-drenched terraces to the stony soils of the Gimblett Gravels, Hawke’s Bay prod..