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Riemerschmid Bitter Angobitter took its inspiration from a traditional Polish recipe, originally used as medicine. Now though, it's just used to add a tasty bitter dimension to cocktails, with Angostura bark, bitter orange, galangal, cardamom and gentian among the ingredients. Ought to be a top choice for any classic cocktails that call for bitters!
Pairs well with seafood, savory cheeses, cured meats and fruits. Also Asian dishes like Thai noodles and sushi
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