Eat At My Kitchen
Millie's had a dinner-out at the above venue, accompanied by an old friend Louie Chang and Joseph Hong from JM Asia Trading Pte Ltd. The venue is extremely big and could be an ideal location for corporate events, product launches, wedding lunches as well as for private dinings. Speciality is in French cuisines. And a bonus is the free parking in Dempsey.
With a cozy ambience, we plunged directly into the French menu of
Appetizer
Duo foie gras on crostini topped with fig compote, intense balsamico salt n pepper
Vichyssoise Soup garnished with pesto and carrot oil
Entree
Roasted Cod fish with tropical salsa
Slow roast French Duck Magret with cranberry balsamic vinegar, white asparagus & mushroom
ending with
Tarte Tartin & Coffee
Wow, it was such a filling and sumptuous 5-course dinner!
Chatting with the co-founder & chef Lynn Tan after dinner, we realised that she had stayed in China for almost 20 years and also travelled extensively to western countries like London, France etc. Driven by a passion for cooking and sharing meals with close friends, Lynn and Janet started this venture in 2019. They do weekend brunch as well.
Thanks to Lynn & Janet for the lovely evening!