Bergerac Wine Dinner
Bergerac Wine Dinner
16 November 2015
The Study
49 Keong Saik Road
The Study presented their first edition of Bergerac Wine Dinner, showcasing acclaimed wines from the Terroir & Vin du Perigord in France. Partaking in a sumptuous three-course dinner with amuse bouche specially crafted by The Study's new Head Chef Daniel Syed with highlights such as the Smoked Cod Scotch Egg, Seabass Carpaccio and Venison Loin.
Guy Robert (Wine Producer & Export Director) and Jean-Marc Boissenot (President) of the Terroir & Vin du Perigord were there to present their winery and wines.
