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German Brandy that has been aged for a long time and presented magnificently. It was distilled on April 30th in 1972 and bottled on 15th March 2011. Batch 379, Bottling No 287/320.
This speciality was distilled from wines originating exclusively from one vintage year, maturing thereafter for 28 years in oak casks. Each bottle is labelled by hand, numbered and sealed with wax. The date of the distillation and bottling as well as the number of the cask from which the wine distillate has originated can be found on the label. The Asbach 1972 is limited to approximately 2,500 bottles and is a rarity for all quality and tradition conscious connoisseurs.
