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Expressive nose marrying white fruit and dried fruit notes. The palate reveals a light, balanced Champagne with aromas faintly recalling fruits in syrup. Accessible and balanced. Drink as an aperitif. Slightly amber yellow-gold. It has a refined and expressive nose combining the fruitiness of pear and citrus but also pleasing notes of grilled almond. This Champagne is full-bodied, fine-textured, extremely well-balanced. A vintage combining finesse, classicism and freshness.
It is delicious as an aperitif, and can paired easily with iodine-flavoured delicacies (seafood, lobster), white meat or oriental dishes.
Won Gold Medal in Gilbert & Gaillard International Competition 2017
Iodine-flavoured delicacies (seafood, lobster), white meat or oriental dishes
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