Once bottled, the 2008 Vintage Brut was bottle-aged for eight years in the cellars before being left to rest for at least eight months after disgorging to attain the perfect maturity.
A complex bouquet disclosing candied citrus, yellow fruit, pear and toasted almond, this delicately seductive wine shows intensity and well-honed precision.
It offers a reflection of its chalk soils with a velvety texture and delicate tension, giving way to an incredible finish. A beautiful accompaniment to clean, fresh flavours such as sashimi and king crab.