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    • Martell LO HEI Pairing Dinner

    Martell LO HEI Pairing Dinner


    Taste Paradise, Ion Orchard

    28 Jan 2021 is a night to remember! Millie's was invited to organise a cognac tasting and pairing Lo Hei Dinner by Pernod Ricard. A private room dinner of 7 ( Pierre from Pernod Ricard and 7 from Millie's and asscociates).

    We tasted 5 bottles of cognacs - Martell Cordon Bleu, Martell Cordon Blue Extra, Martell XO, Martell Chanteloup XXO as well as the Martell L'or de Jean (centre and most expensive).

    Suggested Pairings -
    Martell Cordon Bleu paired with Prosperity Abalone Yu Sheng, Fish Maw in supreme broth and Steamed Marble Goby.
    Martell XO paired with Braised 5-Head Abalone with mushrooms, Crispy Roasted Duck and Stir-Fried Truffle Scallop.
    Martell Chanteloup XXO paired with Stewed Ee-Fu Noodle with Boston Lobster, Double-Boiled Bird's Nest and Steamed Nian Gao topped with Coconut Crumbs.

    Dinner was super and ended with a gift for everyone! Never had so many cognacs in one go!
    Good Food, Excellent Service and Fantastic Cognacs!




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