Martell LO HEI Pairing Dinner
Taste Paradise, Ion Orchard
28 Jan 2021 is a night to remember! Millie's was invited to organise a cognac tasting and pairing Lo Hei Dinner by Pernod Ricard. A private room dinner of 7 ( Pierre from Pernod Ricard and 7 from Millie's and asscociates).
We tasted 5 bottles of cognacs - Martell Cordon Bleu, Martell Cordon Blue Extra, Martell XO, Martell Chanteloup XXO as well as the Martell L'or de Jean (centre and most expensive).
Suggested Pairings -
Martell Cordon Bleu paired with Prosperity Abalone Yu Sheng, Fish Maw in supreme broth and Steamed Marble Goby.
Martell XO paired with Braised 5-Head Abalone with mushrooms, Crispy Roasted Duck and Stir-Fried Truffle Scallop.
Martell Chanteloup XXO paired with Stewed Ee-Fu Noodle with Boston Lobster, Double-Boiled Bird's Nest and Steamed Nian Gao topped with Coconut Crumbs.
Dinner was super and ended with a gift for everyone! Never had so many cognacs in one go!
Good Food, Excellent Service and Fantastic Cognacs!